Chocolate

Ingredients

• 1 tablespoonful Chocolate
• 1/2 cup Water
• 1/2 cup Milk
• 1 Egg
• 1 tablespoon Sugar
• 1/2 cup Milk
• 1/4 teaspoon Vanilla Extract
• 2 Egg whites

Instructions

1. 1Place the chocolate in a small saucepan. Add the water and bring to a boil, stirring constantly. Allow to thicken slightly.
2. 2Add milk to cool the mixture. In a separate bowl, whisk the egg and sugar until well combined. Stir the egg mixture into the chocolate mixture.
3. 3Add the remaining milk and bring to a boil, then reduce heat and simmer for 10-20 minutes. Stir in the vanilla extract.
4. 4Beat the egg whites until stiff peaks form. Pour the beaten egg whites over the chocolate drink when ready to serve.