Chocolate Blanc Mange

Ingredients

• 1 quart Milk
• 1/2 box Gelatin
• 1 cup Water
• 4 tablespoonfuls Grated chocolate
• as needed Milk
• 3 Eggs
• to taste Vanilla extract
• to taste Sugar
• to taste Cream
• to taste Custard

Instructions

1. 1Soak the gelatin in 1 cup of water for 5 minutes to soften.
2. 2Rub the grated chocolate smooth in a little milk.
3. 3Heat the milk until boiling. Add the softened gelatin, chocolate mixture, and eggs. Boil for 5 minutes, stirring constantly.
4. 4Pour the mixture into a mold and let it set in the refrigerator for at least 2 hours. Serve cold with sugar and cream, or custard.