Chicken Pie
A classic chicken pie recipe.
Ingredients
- 2 chickens Chicken, jointed
- 2 tablespoons Butter
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Flour
- 1 batch Crust (for soda biscuit)
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Instructions
- 1Joint the chickens into smaller pieces. Cook the chicken until tender. Season with butter, salt, and pepper.
- 2Thicken the gravy with flour.
- 3Make crust as for soda biscuit. Line the sides of a pie dish with the crust, about 1/4 inch thick. Fill the dish with the chicken and gravy. Cover with the crust. Bake in a preheated oven at 375°F (190°C) for 30 minutes.
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