Cheese Cakes

Name: Cheese Cakes
Ingredients: Pie Paste, No. 3 (Enough to line paté pans); 2 cupfuls Milk curd (Made from 2 quarts clabbered milk drained in a fine sieve); 1 teaspoonful Royal Extract Nutmeg; 0.5 cupful Cream; 2 Eggs (Yolks only); 1 tablespoonful Brandy; 1 cupful Sugar

These cheese cakes are made with milk curd, cream, eggs, brandy, sugar, and nutmeg extract, baked in a pie crust.

Ingredients

Pie Paste, No. 3 (Enough to line paté pans)
2 cupfuls Milk curd (Made from 2 quarts clabbered milk drained in a fine sieve)
1 teaspoonful Royal Extract Nutmeg
0.5 cupful Cream
2 Eggs (Yolks only)
1 tablespoonful Brandy
1 cupful Sugar

Instructions

1Place 2 quarts of clabbered milk in a fine sieve to drain until it measures 2 cupfuls. This may take several hours.
2In a bowl, add the 2 cupfuls of milk curd, 1 cupful of sugar, 1 tablespoonful of brandy, the yolks of 2 eggs, 1 teaspoonful of Royal Extract Nutmeg, and 1/2 cupful of cream. Mix until smooth.
3Line paté pans with Pie Paste, No. 3. Fill the lined pans with the milk curd mixture. Preheat oven to 425°F (220°C). Bake in a quick oven for 10 minutes.