Cheese Cakes (Regent)

Ingredients

• 1 quart Milk
• 1/2 pint White wine
• 6 yelks Eggs
• 1 cup Sugar
• 1/2 cup Almonds, blanched and pounded to paste
• 1/2 cupful Butter
• 1 teaspoonful Orange extract
• 2 tablespoonfuls Brandy

Instructions

1. 1Boil milk, then add wine; let stand until it curdles. Strain through a fine sieve.
2. 2Add butter, melted, cream, almonds, paste, extract, and brandy to the curds. Mix smoothly.
3. 3Use to fill paté pans, lined with the paste. Bake in a moderate oven at 350°F (175°C) for 10 minutes.