Cheese Cakes (Lemon)

Ingredients

• 1 tablespoonful Butter
• 3/4 cupful Milk curd
• 3 yelks Eggs
• 1 cupful Heavy cream
• 1/2 cupful Sugar
• 1 teaspoonful Lemon extract

Instructions

1. 1In a small stewpan, combine butter, milk curd, sugar, and cream. Place over low heat and stir until just warm. This should take about 5 minutes.
2. 2Remove from heat as soon as the mixture thickens. Add the eggs and lemon extract. Stir to combine.
3. 3Fill paté pans lined with paste with the mixture. Bake in a hot oven at 400°F (200°C) for 8 minutes.