Celery, Mayonnaise

Ingredients

• 1 each Egg yolk
• 1 pinch Mustard
• 1 pinch Salt
• 1 pinch Black pepper
• 1/2 each Lemon juice
• as needed Water
• 4 ounces Olive oil
• 1 small spoonful Boiling water
• 6 heads Celery

Instructions

1. 1In a bowl, whisk together the egg yolk, mustard, salt, pepper, and lemon juice. Gradually whisk in the olive oil, drop by drop, until the mixture emulsifies and thickens. Add a small spoonful of boiling water and whisk to combine.
2. 2Wash the celery heads thoroughly and wipe them dry with a towel. Cut the celery into pieces and place them in a salad bowl.
3. 3Pour the mayonnaise over the celery and mix well. Serve immediately. (Optional: Curl the celery by twisting each branch around a skewer and placing it in cold water for a decorative effect.)