Carrots, Stewed

Ingredients

• 1 pound Carrots
• 1 cupful Weak broth or soup
• 3 tablespoonfuls Milk
• 1 tablespoonful Butter
• 1 tablespoonful Flour
• to taste Seasoning (salt and pepper)

Instructions

1. 1Scrape and boil the carrots whole for 45 minutes. Drain the carrots. Prep time: 10 minutes. Perform time: 35 minutes.
2. 2Cut the carrots into round slices, about a quarter of an inch thick. Put the sliced carrots into a cupful of weak broth or soup and cook gently for 30 minutes. Prep time: 5 minutes. Perform time: 25 minutes.
3. 3Add 3 or 4 tablespoonfuls of milk, a lump of butter rolled in flour, and seasoning to taste. Boil up and dish.