Carrots, Mashed
A simple recipe for mashed carrots.
Ingredients
- 1 pound Carrots
- 2 tablespoons Butter
- to taste Salt
- to taste Black pepper
Instructions
- 1Scrape and wash the carrots. Place them in a bowl of cold water and let them sit for 30 minutes to help them become crispier.
- 2Cook the carrots in boiling water until tender, about 20-25 minutes. Drain well.
- 3Mash the cooked carrots with a wooden spoon or potato masher. Work in the butter. Season with salt and pepper to taste.
- 4Heap the mashed carrots up in a vegetable dish and serve hot.