Caraway Cake

Ingredients

• 1 cupful Butter (Originally butter.)
• 1 cupful Sugar
• 4 eggs Eggs
• 1 teaspoonful Baking powder (Originally Royal Baking Powder.)
• 1 pint Flour
• 2 tablespoonfuls Caraway seeds (Substituted for currants.)
• 2 teaspoonfuls Cinnamon extract (Originally Royal Extract of Cinnamon.)
• 1 teaspoonful Lemon extract (Originally Royal Extract Lemon.)

Instructions

1. 1Rub the butter and sugar to a white, light cream.
2. 2Add the eggs, one at a time, beating a few minutes between each.
3. 3Add the flour sifted with the baking powder, the caraway seeds, and the extracts. Mix into a medium batter.
4. 4Bake in paper lined cake tin for 50 minutes in a moderate oven. Preheat oven to 350°F (175°C).