Cabbage Salad

Ingredients

• 1 head Cabbage
• 1 teaspoon Salt
• 1 large Egg
• 1/2 pint White Vinegar
• 2 tablespoons Mustard
• to taste Pepper
• to taste Sugar

Instructions

1. 1Chop the cabbage finely. Sprinkle with salt and let stand overnight in the refrigerator.
2. 2Beat the egg thoroughly. In a saucepan, bring the vinegar to a boil. In a separate bowl, rub the mustard into some vinegar to form a smooth paste. Add the mustard paste to the boiling vinegar. Season with pepper and sugar to taste. Let the dressing come to a boil.
3. 3Pour the hot dressing over the cabbage and stir thoroughly to combine. Serve immediately or chill before serving.