Buttered Parsnips

Ingredients

• Parsnips
• 3 tablespoonfuls Butter
• to taste Black pepper
• to taste Salt
• a little Fresh parsley, chopped

Instructions

1. 1Boil the parsnips until tender. Scrape the parsnips and slice them lengthwise.
2. 2In a saucepan, melt the butter. Add pepper, salt, and chopped parsley. When heated, add the sliced parsnips. Shake and turn until the mixture boils.
3. 3Arrange the parsnips on a dish and pour the butter sauce over them. Serve immediately.