Broiled Steak

Ingredients

• 1 piece Rump steak (Rump steak is recommended for broiling.)
• 1 ounce Butter
• as needed Pepper
• as needed Salt
• 1 lump Butter
• as needed Catsup

Instructions

1. 1Have the rump steak cut about 1/2 to 3/4 inch in thickness. Season with salt and pepper.
2. 2Place a gridiron over a clear fire (or preheat your broiler). Rub the bars with fat (butter). Place the steak on the gridiron and broil for 8-10 minutes, turning frequently. Carefully prick the fat with a fork to prevent the steak from hardening.
3. 3Have a hot dish ready. Place a lump of butter (about the size of a large walnut) on the dish. Add catsup, pepper, and salt. Lay the steak on the dish, rubbing it lightly with butter. Serve as quickly as possible.