Broiled Ham and Poached Eggs

Ingredients

• Boiled ham
• Eggs

Instructions

1. 1Cut slices of boiled ham of equal size.
2. 2Broil the ham slices on a gridiron over medium heat (350°F / 175°C) until lightly browned, about 5-7 minutes per side.
3. 3Poach eggs. Bring a pot of water to a simmer. Gently crack each egg into the simmering water and cook for 3-4 minutes, or until the whites are set and the yolk is still runny.
4. 4Lay the broiled ham on a hot dish. Carefully place a poached egg on top of each ham slice, neatly trimmed. Serve immediately.