Breaded Mutton Chops

Name: Breaded Mutton Chops
Ingredients: as needed Mutton chops; as needed Egg; as needed Cracker crumbs; as needed Butter (or vegetable shortening) (Originally hot dripping. Substituted with butter or vegetable shortening for modern preference.)

Breaded mutton chops, fried until golden brown.

Ingredients

as needed Mutton chops
as needed Egg
as needed Cracker crumbs
as needed Butter (or vegetable shortening) (Originally hot dripping. Substituted with butter or vegetable shortening for modern preference.)

Instructions

1Trim the mutton chops neatly, cutting off all fat and skin.
2Roll the prepared mutton chops in beaten egg, then in cracker crumbs, ensuring they are fully coated.
3Fry the breaded mutton chops in hot butter (or vegetable shortening) until the underside is browned. Turn the chops and continue frying until both sides are golden brown and the chops are cooked through. Drain the chops on paper towels to remove excess fat and serve immediately.