Bread Sauce

Ingredients

• 1 large Large onion
• 1 teaspoon Black peppercorns
• 2 cups Whole milk
• 2 cups Grated stale white bread
• 2 tablespoons Butter
• 1 teaspoon All-purpose flour

Instructions

1. 1Quarter the onion. In a saucepan, combine the onion, black peppercorns, and milk. Bring to a simmer over medium heat and cook until the onion is softened, about 15 minutes. (175°F / 80°C)
2. 2Strain the milk mixture over the grated stale bread. Cover and let it sit for about an hour.
3. 3In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Add the bread mixture and bring to a simmer, stirring until the sauce thickens. Serve hot.