Bread Pudding No. 3

Ingredients

• 3 each Stale Sugar Muffins
• 1 pint Whole Milk
• 5 each Eggs
• 2 tablespoons Butter
• 1 pinch Salt
• 1 cupful Seedless Raisins
• 1/2 cupful Chopped Citron
• 1 cupful Sugar
• 1 glass Brandy
• 1 teaspoonful Royal Extract Bitter Almonds

Instructions

1. 1Grate the stale sugar muffins finely.
2. 2Pour the boiling milk over the grated muffins in a bowl. Cover with a plate and let it sit for 30 minutes.
3. 3Beat in the eggs, sugar, half of the raisins, brandy, and extract. Pour the mixture into a well-buttered plain oval mold, decorated with the remaining raisins.
4. 4Set the mold in a saucepan with boiling water, ensuring the water reaches two-thirds up the sides of the mold. Steam for 1 hour.
5. 5Turn out the pudding and serve with Sugar Sauce (not included in this recipe).