Bread and Butter Pudding
A classic bread pudding recipe.
Ingredients
- 4 rolls Vienna Rolls or Bread
- as needed Butter
- 1/2 cupful Currants
- 1 1/2 pints Whole Milk (Originally sweet milk. Substituted with whole milk for modern preference.)
- 4 Eggs
- 1 cupful Sugar
- 1 teaspoonful Nutmeg (Originally Royal Extract Nutmeg. Substituted with ground nutmeg.)
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Instructions
- 1Slice the Vienna rolls or bread and butter them. Preheat the oven to 425°F (220°C).
- 2Beat the eggs and sugar together. Add the milk and nutmeg. Pour this mixture over the slices of rolls laid in a buttered pudding dish, with currants sprinkled between. Bake for 30 minutes in the preheated oven, or until the pudding is set and golden brown.
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