Brandy Sauce
A sauce made by substituting brandy for wine in the Wine Sauce No. 2 recipe.
Ingredients
- 1/2 cup Brandy
- 2 tablespoons Butter
- 1/4 cup Sugar
- 1/4 cup Water
Instructions
- 1In a saucepan, melt the butter over medium heat. Add the sugar and water. Stir until the sugar dissolves.
- 2Add the brandy to the saucepan. Bring the mixture to a simmer over medium heat. Reduce the heat to low and simmer for about 15 minutes, or until the sauce has slightly thickened.