Boiled Cauliflower

Ingredients

• 1 head Cauliflower
• 1 tablespoon Salt
• 1 cup White sauce (made with butter)
• 1 tablespoon Lemon juice

Instructions

1. 1Rinse the cauliflower head. If desired, tie the cauliflower up in white netting (cheesecloth or a similar material) to keep it intact during cooking.
2. 2Bring a large pot of salted water (1 tablespoon salt) to a boil. Carefully place the cauliflower in the boiling water. Cook for 25 minutes, or until tender when pierced with a fork.
3. 3Drain the cauliflower and, if used, remove the netting. Place the cauliflower in a deep dish, blossom-side up. Deluge with white sauce made with drawn butter, and the juice of a lemon squeezed in.