Blackberry Pudding No. 1

Ingredients

• 1 quart Blackberries
• 1 1/2 cupfuls Granulated Sugar

Instructions

1. 1Since the recipe refers to 'Paste, No. 2', and the original recipe is not provided, we will assume a basic pastry dough. Prepare a basic pastry dough. This typically involves flour, butter or shortening, and water. The exact method is not provided, so a standard pastry dough recipe should be followed. (Prep time is estimated)
2. 2Combine the blackberries and sugar. Proceed as directed for Apple Pudding. Since the Apple Pudding recipe is not provided, we will assume a basic method of combining the fruit and sugar, and baking it in the prepared pastry. (Perform time is estimated)
3. 3Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes, or until the pastry is golden brown and the filling is bubbling. (Waiting time is estimated)