Batter Pudding (Baked)

Batter Pudding (Baked)

A baked version of Batter Pudding, served with Rexford Sauce.

Instructions

  1. 1Prepare the Batter Pudding (boiled) recipe as directed. This step is dependent on the instructions from the Batter Pudding (boiled) recipe.
  2. 2Place the prepared Batter Pudding in a well-buttered pudding dish. Bake in a preheated oven at 350°F (175°C) for 35 minutes, or until the pudding is set and golden brown.
  3. 3Serve the baked Batter Pudding with Rexford Sauce.
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