Banana Fritters
Banana fritters based on the Royal Baker Pastry Cook recipe.
Ingredients
- 5 Banana
- 1 cup All-purpose flour
- 1/2 cup Milk
- 1 Egg
- 2 tablespoons Granulated sugar
- 1/4 teaspoon Salt
- 3 cups Vegetable oil
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Instructions
- 1Peel the 5 bananas and slice them in half lengthwise.
- 2In a bowl, whisk together 1 cup flour, 1/2 cup milk, 1 egg, 2 tablespoons sugar, and 1/4 teaspoon salt until smooth.
- 3Heat 3 cups of vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip each banana half into the batter, ensuring it's fully coated. Carefully place the battered banana into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
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