Baked Squash

Name: Baked Squash
Ingredients: 1 tablespoonful Butter (Originally melted butter.); 2 raw Eggs; 3 tablespoonfuls Milk; to taste Pepper; to taste Salt; as needed Dry bread crumbs; as needed Squash

A simple baked squash recipe.

Ingredients

1 tablespoonful Butter (Originally melted butter.)
2 raw Eggs
3 tablespoonfuls Milk
to taste Pepper
to taste Salt
as needed Dry bread crumbs
as needed Squash

Instructions

1Boil the squash until tender. Mash the cooked squash and let it cool completely. This should take about 15 minutes.
2In a bowl, beat the mashed squash with 1 tablespoonful melted butter, 2 raw eggs, 3 tablespoonfuls milk, pepper, and salt to taste. This should take about 5 minutes.
3Preheat oven to 425°F (220°C). Put the squash mixture in a buttered baking dish. Sift dry bread crumbs over the top. Bake in the preheated oven for 30 minutes, or until golden brown and heated through.