Baked Omelette

Ingredients

• 4 or 6 Eggs
• 1/4 cup Whole milk (Originally "small teacup milk". Adjusted for modern measurement.)
• 1 tablespoon Butter (Amount equivalent to "size of walnut".)
• 1 tablespoon All-purpose flour
• 1/4 teaspoon Salt (A little salt.)

Instructions

1. 1Separate the egg whites from the yolks. Place the egg whites in a clean bowl.
2. 2In a separate bowl, beat the egg yolks. Add the butter, milk, flour, and salt. Mix until well combined.
3. 3Gently fold the beaten egg whites into the egg yolk mixture. Butter a baking dish just large enough to hold the omelette. Pour the mixture into the prepared dish. Preheat oven to 425°F (220°C). Bake for 20-30 minutes, or until the omelette is puffed up and golden brown.