Baked Macaroni

Ingredients

• 1/2 pound Macaroni
• 1/2 teaspoon Salt
• 1 cup Grated cheese
• 2 tablespoons Butter
• 1/2 cup Milk

Instructions

1. 1Break the macaroni into 1-inch pieces. Cook in boiling water with salt for 20 minutes, or until al dente.
2. 2Preheat oven to 350°F (175°C). Drain the macaroni. Place a layer of macaroni in the bottom of a greased baking dish. Sprinkle with grated cheese and dot with butter. Add another layer of macaroni, then cheese and butter, continuing until the dish is filled. Pour milk over the top and lightly salt. Cover and bake for 30 minutes, or until browned.
3. 3Serve hot in the baking dish.