Arrowroot Pudding

Ingredients

• 1 quart Milk
• 3 1/2 tablespoonfuls Arrowroot powder
• 4 Eggs
• 1 cupful Sugar
• 1 teaspoonful Royal Extract Nutmeg
• 1 teaspoonful Cinnamon
• as needed Water
• as needed Butter
• 2 tablespoonfuls Sugar

Instructions

1. 1In a saucepan, bring the milk to a boil. In a small bowl, dissolve the arrowroot in a little water.
2. 2Add the dissolved arrowroot and the sugar to the boiling milk. Let it reboil.
3. 3Remove from the heat. Beat in the eggs, which have been whipped a little, and the Royal Extract Nutmeg and Cinnamon.
4. 4Pour the mixture into a well-buttered earthenware dish. Bake in a preheated oven at 425°F (220°C) for 30 minutes. A few minutes before taking from the oven, sift 2 tablespoonfuls of sugar over it, and set back to glaze.