Apple Tapioca Pudding

Name: Apple Tapioca Pudding
Ingredients: as needed Apples; as needed Lemon peel; 1/2 pint Tapioca; 1 quart Lukewarm water; as needed Salt; as needed Lemon juice; as needed Cream; as needed Sugar

A simple apple pudding with tapioca, flavored with lemon.

Ingredients

as needed Apples
as needed Lemon peel
1/2 pint Tapioca
1 quart Lukewarm water
as needed Salt
as needed Lemon juice
as needed Cream
as needed Sugar

Instructions

1Peel and core enough apples to fill your baking dish. Place a small piece of lemon peel inside each apple.
2Soak the tapioca in lukewarm water for 1 hour. Add a pinch of salt.
3Flavor the soaked tapioca with lemon juice. Pour the tapioca mixture over the prepared apples. Bake in a preheated oven at 350°F (175°C) until the apples are tender, about 30 minutes.
4Let the pudding cool completely. Serve cold with cream and sugar.