Apple Meringue

Ingredients

• 1 cup Applesauce
• 2 large Eggs
• 3 large Egg whites
• 1/4 cup Granulated sugar

Instructions

1. 1Spice and sweeten the applesauce to your taste. This could involve adding cinnamon, nutmeg, and sugar or honey. Set aside.
2. 2Beat 2 or 3 eggs into the spiced and sweetened applesauce. Mix well to combine.
3. 3Pour the applesauce and egg mixture into a pudding dish. Bake in a preheated oven at 400°F (200°C) for 15 minutes, or until the top is set and lightly crusted.
4. 4In a clean, dry bowl, whip the whites of 3 eggs until soft peaks form. Gradually add a little sugar while continuing to whip until stiff, glossy peaks form.
5. 5Carefully spread the meringue over the baked applesauce mixture. Return to the oven and bake for a few minutes, just until the meringue is lightly tinged with color. Watch carefully to prevent burning.