TOMATOES WITH EGGS

TOMATOES WITH EGGS

A simple dish of baked tomatoes with eggs.

Ingredients

  • 5 or 6 Ripe tomatoes (Quantity estimated (not specified in original recipe))
  • 5 or 6 Eggs (Quantity estimated (not specified in original recipe))
  • White sauce (or cream sauce) (Quantity estimated (not specified in original recipe))
  • Brown gravy (Quantity estimated (not specified in original recipe))

Instructions

  1. 1Peel the tomatoes. Cut a slice from the top of each, and scoop out the core.
  2. 2Break a raw egg into each tomato and replace the top.
  3. 3Preheat oven to 350°F (175°C). Put in a baking dish and bake until the eggs are set, about 30 minutes.
  4. 4Serve with a cream sauce or brown gravy.
Loading interactive app...