SCALLOPED MEAT (Piatto di Carne Avanzata)

Ingredients

• Leftover cooked meat, thinly sliced (Quantity estimated (not specified in original recipe))
• 2 medium Onions, thinly sliced (Quantity estimated (not specified in original recipe))
• 2 medium Fresh tomatoes, sliced (or canned tomatoes, drained) (Quantity estimated (not specified in original recipe))
• 2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe))
• Butter (or butter substitute) (Quantity estimated (not specified in original recipe))
• 1 cup Bread crumbs, sifted (Quantity estimated (not specified in original recipe))
• 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
• 1/2 cup Beef or chicken broth (or hot water with bouillon cube) (Quantity estimated (not specified in original recipe))

Instructions

1. 1Preheat oven to 350°F (175°C). Lightly grease a baking dish. Place a layer of thinly sliced onions in the bottom of the dish. Season with salt and pepper. Sprinkle with a little flour and dot with butter.
2. 2Place a layer of thinly sliced cooked meat over the onions. Add another layer of onions and season with salt and pepper. Repeat layers of meat and onions, moistening each layer with a tablespoon of broth or hot water.
3. 3Top the final layer of meat and onions with sliced tomatoes. Cover the top with bread crumbs, salt, pepper, and bits of butter. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the dish is heated through.