RICE AND PEAS Risotto coi Piselli

Ingredients

• 1 cup Rice
• 1/2 Onion
• 1 tablespoon Olive oil
• 1/4 cup Grated cheese (Quantity estimated (not specified in original recipe))
• 1 tablespoon Butter
• 1 small can Peas
• 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 4 cups Boiling water (Quantity estimated (not specified in original recipe))

Instructions

1. 1Clean the rice. Chop the onion finely.
2. 2Fry the chopped onion in the oil and butter until golden. Add the rice and stir until it has absorbed the oil.
3. 3Season with salt and add boiling water. Boil until the rice is tender, adding more water as needed to keep it from drying out.
4. 4Drain the peas and add them towards the end of the cooking. Serve with grated cheese.