RAVIOLI WITH MEAT (Ravioli alla Genovese)

Ingredients

• 1 cup Cooked meat (veal, chicken, turkey, or giblets)
• 1 small slice Cooked ham
• 1 large Egg
• 1/2 cup Spinach
• 2 tablespoons Grated cheese (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Nutmeg (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))

Instructions

1. 1Finely chop the cooked meat and spinach. Combine in a bowl.
2. 2Add the egg to the meat and spinach mixture. Mix well to form a stiff mixture. Season with grated cheese, nutmeg, and salt to taste.
3. 3Enclose the meat mixture in little squares of homemade pasta dough (not described in this recipe, but assumed to be a separate recipe). Cook and serve as in the preceding recipe for Ravioli (also not described in this recipe, but assumed to be a separate recipe).