MEAT SOUFFLÉ (Flam di Carne Avanzata)

Ingredients

• 1 cup Cold boiled or roast meat, chopped fine
• 1 oz Butter
• 1 tablespoon Flour
• 1/4 cup Grated cheese (Quantity estimated (not specified in original recipe))
• 1 pint Milk
• 2 Eggs
• 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Pepper (Quantity estimated (not specified in original recipe))
• 2 tablespoons Bread crumbs (Quantity estimated (not specified in original recipe))

Instructions

1. 1Melt the butter in a saucepan. Add the flour and cook, stirring constantly, until the mixture bubbles and begins to brown. Gradually whisk in the milk, continuing to cook until the sauce is smooth and thick. Let cool.
2. 2In a separate saucepan, brown the chopped meat with a little fat or drippings, salt, and pepper.
3. 3Remove the meat from the heat. Add the white sauce and the well-beaten eggs. Season with grated cheese, salt, and pepper.
4. 4Butter a mold and sprinkle it with bread crumbs.
5. 5Fill the prepared mold with the mixture and steam or bake in a preheated oven at 350°F (175°C) for 1 hour, or until set. Serve with a meat or tomato sauce.