EGGS ALL' AURORA

Ingredients

• 1 tablespoon Butter or vegetable oil
• 1 cup Milk
• 3 Eggs
• 1 tablespoon Flour
• 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))

Instructions

1. 1Place the eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat, drain the hot water, and immediately run cold water over the eggs until they are cool enough to handle. Peel the eggs and set aside.
2. 2In a saucepan, melt the butter or heat the oil over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, and cook until the sauce thickens, about 5 minutes. Season with salt and pepper.
3. 3Dice the egg whites very fine and add them to the white sauce. Pour the sauce onto a platter. Force the egg yolks through a sieve or potato ricer and sprinkle them over the sauce.