EGGPLANT WITH TOMATO SAUCE Melanzana in Umido
A classic Italian eggplant dish with tomato sauce.
Ingredients
- 1 large Eggplant
- 2 tablespoons Salt (Quantity estimated (not specified in original recipe))
- 2 tablespoons Olive oil (Or other neutral oil. Quantity estimated (not specified in original recipe))
- 1 cup Tomato sauce (Quantity estimated (not specified in original recipe))
More recipes using Eggplant
BAKED EGGPLANT WITH CHEESE Tortino di Melanzana alla Parmigiana
A classic Italian dish of baked eggplant with cheese.
BAKED EGGPLANT
This classic Baked Eggplant recipe offers a comforting and flavorful dish with a rich, savory profile. The tender eggplant is combined with a flavorful mixture of onions, breadcrumbs, and egg yolk, then baked to golden perfection. This satisfying vegetarian main course is perfect for a weeknight dinner or a special occasion.
BAKED TOMATO AND EGGPLANT
This comforting Baked Tomato and Eggplant recipe offers a delightful combination of textures and flavors. Thinly sliced eggplant and juicy tomatoes are layered with cooked spaghetti, cheese, and butter, then baked to perfection. The result is a rich, savory, and satisfying dish, perfect for a weeknight meal or a casual gathering.
EGGPLANT (ROUMANIAN)
This classic Romanian eggplant stew is a simple yet flavorful dish, perfect for a comforting and satisfying meal. The eggplant is stewed with onions, tomatoes, and rice, creating a rich and savory flavor profile. This vegetarian dish is a delightful combination of textures and tastes, offering a taste of traditional Eastern European cuisine.
Instructions
- 1Peel and cut the eggplant into 1-inch cubes. Place the eggplant cubes in a colander and sprinkle with salt. Let it stand for about an hour to draw out the bitter juices. Rinse the eggplant and pat dry.
- 2Heat the olive oil in a large skillet over medium heat. Add the drained eggplant and sauté for about 5-7 minutes, or until softened and lightly browned.
- 3Add the tomato sauce to the skillet. Simmer for a few minutes, or until the eggplant is tender and the sauce has slightly thickened.
You Might Also Like
BAKED EGGPLANT WITH CHEESE Tortino di Melanzana alla Parmigiana
A classic Italian dish of baked eggplant with cheese.
BAKED EGGPLANT
This classic Baked Eggplant recipe offers a comforting and flavorful dish with a rich, savory profile. The tender eggplant is combined with a flavorful mixture of onions, breadcrumbs, and egg yolk, then baked to golden perfection. This satisfying vegetarian main course is perfect for a weeknight dinner or a special occasion.
BAKED TOMATO AND EGGPLANT
This comforting Baked Tomato and Eggplant recipe offers a delightful combination of textures and flavors. Thinly sliced eggplant and juicy tomatoes are layered with cooked spaghetti, cheese, and butter, then baked to perfection. The result is a rich, savory, and satisfying dish, perfect for a weeknight meal or a casual gathering.
EGGPLANT (ROUMANIAN)
This classic Romanian eggplant stew is a simple yet flavorful dish, perfect for a comforting and satisfying meal. The eggplant is stewed with onions, tomatoes, and rice, creating a rich and savory flavor profile. This vegetarian dish is a delightful combination of textures and tastes, offering a taste of traditional Eastern European cuisine.