BOILED CELERY Sedano per Contorno

Ingredients

• 1 bunch Celery stalks
• 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
• 3 tablespoons Brown stock (Quantity estimated (not specified in original recipe))
• to taste Grated cheese (Parmesan or similar) (Quantity estimated (not specified in original recipe))

Instructions

1. 1Wash the outside stalks of celery and cut them into small pieces.
2. 2Bring a pot of salted water to a boil. Add the celery pieces and cook for 5 minutes.
3. 3Drain the celery. In a pan, sauté the celery in butter over medium heat for 5 minutes.
4. 4Add the brown stock and simmer until the celery is tender, about 10 minutes.
5. 5Sprinkle with grated cheese, if desired, before serving.