Water Fruit Ices

Ingredients

• 1 cup Fruit Juice (currant, strawberry, raspberry, etc.) (Choose your favorite fruit juice.)
• 1 cup Granulated Sugar
• 1 cup Water
• 1 tablespoon Lemon Juice (optional) (Adds a touch of tartness.)
• 1 tablespoon Noyeau Liqueur (optional) (For cherry or greengage ice. Adds almond flavor.)
• 0.5 cup Fresh Fruit (pineapple, cherries, greengages, etc.) (Grated, pounded, or bruised, depending on the fruit.)

Instructions

1. 1In a saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Bring to a simmer and cook for 2-3 minutes. Remove from heat and let cool completely.
2. 2In a bowl, mix the cooled syrup with the fruit juice. If using, add the lemon juice and/or noyeau liqueur. If using fresh fruit, add it to the mixture.
3. 3Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. Alternatively, pour the mixture into a shallow container and place in the freezer. Every 30 minutes, stir the mixture with a fork to break up ice crystals. Repeat this process for 3-4 hours, or until the ice is frozen to your desired consistency.
4. 4Scoop the ice into glasses or bowls and serve immediately.