Tinned Turnips
A simple method for preparing tinned turnips, similar to preparing tinned carrots. This involves draining the turnips and then simmering them in water with butter and seasoning.
Ingredients
- 1 tin (14-16 oz) Tinned Turnips (Drained)
- 1 cup Water
- 2 tablespoons Butter
- 1 pinch Salt (To taste)
- 1 pinch Black Pepper (To taste)
Instructions
- 1Drain the tinned turnips thoroughly, discarding the liquid.
- 2Place the drained turnips in a saucepan. Add water, butter, salt, and pepper.
- 3Bring to a simmer over medium heat. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the turnips are tender. Stir occasionally.
- 4Serve hot as a side dish.