Stewed Lettuce

Ingredients

• 1 head Large head of lettuce (e.g., Romaine or Butterhead) (Original recipe suggests using several heads due to shrinkage.)
• 2 tablespoons Butter (For richness and flavor.)
• 0.25 teaspoon Salt (To taste)
• 0.125 teaspoon Black pepper (Freshly ground, to taste)
• 0.125 teaspoon Ground nutmeg (Adds warmth and aroma.)
• 1 tablespoon Lemon juice (Or vinegar, to taste.)
• 4 cups Water (For boiling the lettuce)

Instructions

1. 1Wash the lettuce thoroughly. If using a large, firm lettuce like Romaine, you may want to chop it into smaller pieces for easier cooking.
2. 2Bring a pot of water to a boil. Add the lettuce and boil until tender. The time will depend on the type and size of the lettuce, but start checking after about 5 minutes. It should be easily pierced with a fork.
3. 3Drain the lettuce thoroughly, pressing out as much moisture as possible. You can use a colander and press with the back of a spoon, or squeeze gently with your hands once it's cool enough to handle.
4. 4Melt the butter in a stew-pan or skillet over medium heat. Add the drained lettuce, salt, pepper, and nutmeg. Stir to combine and let it stew for about 10 minutes, stirring occasionally, until the flavors meld.
5. 5Stir in the lemon juice and cook for another minute. Taste and adjust seasoning as needed. Serve hot.