Stewed Cherries

Ingredients

• 1 pound White-heart cherries, pitted (Fresh or frozen (thawed) can be used.)
• 1 cup Water (Use only enough to barely cover the cherries.)
• 1 cup Granulated sugar (Adjust to taste.)
• 2 drops Cochineal extract (optional) (For a light pink color.)
• 2 tablespoons Maraschino liqueur (Or almond extract to taste.)

Instructions

1. 1Gently rinse the pitted cherries.
2. 2In a saucepan, combine the cherries, water, and sugar.
3. 3Bring the mixture to a simmer over medium heat. Reduce heat to low and gently stew the cherries until they are tender but not broken, about 15 minutes. Stir occasionally to prevent sticking.
4. 4Remove from heat. Stir in the cochineal extract (if using) and maraschino liqueur. Strain the syrup if desired for a clearer sauce.
5. 5Serve warm or chilled.