Simple Spanish Onion Salad

Name: Simple Spanish Onion Salad
Ingredients: 2 medium Spanish onions, boiled and cooled (Ensure onions are completely dry before dressing.); 1 tablespoon Olive oil (Use a good quality extra virgin olive oil.); 1 teaspoon Vinegar (White wine vinegar or cider vinegar works well.); 0.25 teaspoon Salt (To taste); 0.125 teaspoon Black pepper (Freshly ground, to taste)

A simple and refreshing salad made with cold, boiled Spanish onions, dressed with oil and vinegar.

Ingredients

2 medium Spanish onions, boiled and cooled (Ensure onions are completely dry before dressing.)
1 tablespoon Olive oil (Use a good quality extra virgin olive oil.)
1 teaspoon Vinegar (White wine vinegar or cider vinegar works well.)
0.25 teaspoon Salt (To taste)
0.125 teaspoon Black pepper (Freshly ground, to taste)

Instructions

1Gently pull the cold, boiled Spanish onions into individual leaves or segments.
2In a bowl, gently toss the onion leaves with olive oil, vinegar, salt, and pepper. Be careful not to overdress.