Potatoes a la Barigoule

Ingredients

• 1.5 pounds Potatoes (Peeled and cut into 1-inch pieces)
• 1 cup Water (Approximately)
• 2 tablespoons Olive oil (For boiling and browning)
• 0.5 teaspoon Salt (To taste)
• 0.25 teaspoon Black pepper (Freshly ground, to taste)
• 0.5 medium Onion (Chopped)
• 1 tablespoon Savory herbs (Fresh or dried, such as thyme, rosemary, or oregano)
• 1 tablespoon Vinegar (Red wine or white wine vinegar)

Instructions

1. 1Peel the potatoes and cut them into 1-inch pieces. Chop the onion.
2. 2In a pot, combine the potatoes, water, olive oil (1 tablespoon), salt, pepper, onion, and savory herbs. Bring to a boil, then reduce heat and simmer gently until the potatoes are tender and have absorbed most of the liquid, about 15-20 minutes.
3. 3Heat the remaining olive oil (1 tablespoon) in a large skillet or stew-pan over medium heat. Add the potatoes and cook, turning occasionally, until they are browned on all sides, about 5 minutes.
4. 4Serve the browned potatoes hot, drizzled with vinegar, and seasoned with additional pepper and salt to taste.