Perfectly Cut Sandwiches
A guide to cutting sandwiches for optimal enjoyment, focusing on minimizing waste and achieving a neat fit.
Ingredients
- 1 loaf Tinned Loaf Bread (A pre-sliced loaf is acceptable)
- 2 tablespoons Butter (Softened)
Instructions
- 1If using a loaf with a crust, cut off the crust from the top of the loaf. Reserve the crust for making toast or breadcrumbs.
- 2Cut off one thin slice evenly from the loaf and place it on the cutting board with the cut side facing up.
- 3Butter the upper surface of the slice very lightly.
- 4Butter the top of the loaf, then cut another thin slice. This slice and the previous one should be roughly the same size and shape.
- 5Place the two buttered sides of the bread slices together. The edges should align neatly.