Omelet au Rhum

Ingredients

• 2 Eggs
• 1 tablespoon Granulated sugar
• 1 tablespoon Butter
• 2 tablespoons Powdered sugar (For dusting)
• 2 tablespoons Dark rum

Instructions

1. 1In a bowl, whisk together the eggs and granulated sugar until light and frothy.
2. 2Melt the butter in a small non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook until the edges are set and the center is still slightly moist. Gently fold the omelet in half.
3. 3Transfer the omelet to a heatproof serving dish. Dust generously with powdered sugar. In a metal ladle or heatproof spoon, warm the rum gently over a low flame (or in the microwave for a few seconds). Carefully ignite the rum with a long match or lighter. Pour the flaming rum over the omelet and serve immediately. The flames will extinguish quickly.