Mushrooms a la Provencale
A simple and flavorful mushroom dish marinated in garlic and herbs, then stewed and served with toasted bread.
Ingredients
- 1 pound Mushrooms (Cremini or white button mushrooms work well)
- 3 tablespoons Olive oil
- 2 cloves Garlic (Minced)
- 1 tablespoon Fresh parsley (Chopped)
- 1 teaspoon Lemon juice (Freshly squeezed)
- 0.25 teaspoon Salt (To taste)
- 0.25 teaspoon Black pepper (Freshly ground, to taste)
- 2 slices Bread (For toasting or frying)
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Instructions
- 1Wash the mushrooms thoroughly. Peel them if desired (though not necessary for all types). Dry them well with a clean towel.
- 2In a bowl, combine 2 tablespoons of olive oil, minced garlic, salt, and pepper. Add the mushrooms and toss to coat. Let marinate for at least 10 minutes.
- 3Heat the remaining 1 tablespoon of olive oil in a pan over medium-high heat. Add the marinated mushrooms and cook, stirring frequently, until they are tender and have released their juices, about 10 minutes. Stir in the chopped parsley.
- 4Squeeze lemon juice over the mushrooms. Serve hot in a dish, surrounded with fried or toasted bread.
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