Mushroom Forcemeat

Ingredients

• 8 ounces Mushrooms (Any variety, such as cremini, button, or shiitake)
• 2 tablespoons Butter
• 1 teaspoon Lemon juice (Freshly squeezed)
• 2 large Hard-boiled egg yolks
• 0.25 teaspoon Salt (Or to taste)
• 0.125 teaspoon Black pepper (Freshly ground, or to taste)

Instructions

1. 1Clean the mushrooms thoroughly. Chop them finely.
2. 2Melt the butter in a skillet over medium heat. Add the chopped mushrooms and lemon juice. Cook, stirring occasionally, until the mushrooms are softened and have released their moisture, about 10-15 minutes.
3. 3Add the hard-boiled egg yolks, salt, and pepper to the mushroom mixture. While the mixture is still hot, rub it through a wire sieve or process in a food processor until smooth.
4. 4Allow the mushroom forcemeat to cool completely. Store in an airtight container in the refrigerator for up to 3 days.