Modern Tinned Brussels Sprouts

Name: Modern Tinned Brussels Sprouts
Ingredients: 1 14-ounce can Tinned Brussels sprouts; 1 tablespoon Butter; 1 teaspoon Powdered sugar; 0.25 teaspoon Salt; 0.125 teaspoon Black pepper; 0.0625 teaspoon Ground nutmeg (Pinch); 2 tablespoons Heavy cream ((Optional))

A simple and flavorful way to prepare tinned Brussels sprouts, enhanced with butter, sugar, and a hint of nutmeg.

Ingredients

1 14-ounce can Tinned Brussels sprouts
1 tablespoon Butter
1 teaspoon Powdered sugar
0.25 teaspoon Salt
0.125 teaspoon Black pepper
0.0625 teaspoon Ground nutmeg (Pinch)
2 tablespoons Heavy cream ((Optional))

Instructions

1Open the can of Brussels sprouts and drain the liquid. Gently rinse the sprouts with cold water.
2In a small saucepan, melt the butter over medium heat. Add the drained Brussels sprouts and sauté for 5 minutes, stirring occasionally, until heated through.
3Stir in the powdered sugar, salt, pepper, and nutmeg. If desired, stir in the heavy cream. Heat through for another 1-2 minutes. Serve immediately.