Modern Peas Brose
A modernized version of the traditional Scottish Peas Brose, a simple and nourishing dish made from pea flour. This recipe is easily digestible and suitable for all ages.
Ingredients
- 0.5 cup Pea Flour (Fine flour of white peas)
- 1.5 cups Boiling Water
- 0.25 teaspoon Salt (Or to taste)
- 1 tablespoon Butter (Optional, for serving)
- 0.5 cup Milk (Optional, for serving)
Instructions
- 1In a bowl, combine the pea flour and salt.
- 2Gradually add the boiling water to the pea flour mixture, stirring constantly to avoid lumps. The mixture should form a thick, smooth paste.
- 3Serve the peas brose hot, with a knob of butter and a splash of milk, if desired.