Modern Mashed Potatoes

Ingredients

• 2 pounds Potatoes, peeled and quartered (Russet or Yukon Gold recommended)
• 0.5 cup Milk (Whole milk recommended for richness)
• 4 tablespoons Butter (Unsalted butter)
• 2 tablespoons Heavy cream (Optional, for extra richness)
• 0.75 teaspoon Salt (Or to taste)
• 0.25 teaspoon Black pepper (Freshly ground, or to taste)

Instructions

1. 1Place the peeled and quartered potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.
2. 2While the potatoes are boiling, heat the milk in a small saucepan over medium heat until it just begins to simmer. Remove from heat and set aside.
3. 3Once the potatoes are tender, drain them well in a colander. Return the potatoes to the pot and mash them thoroughly using a potato masher or ricer. For the smoothest texture, pass the mashed potatoes through a wire sieve or food mill.
4. 4Gradually add the warm milk to the mashed potatoes, mixing until smooth and creamy. Stir in the butter and heavy cream (if using) until melted and well combined. Season with salt and pepper to taste.
5. 5Serve the mashed potatoes immediately. For a browned top, transfer the mashed potatoes to an oven-safe dish, create a decorative pattern with a fork, and bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until lightly browned.